≪Dinner≫ Starting May 7th: Chef's carefully selected ingredients Felice Course ◇ 7000 yen (tax included)

7000 yen(税込)

* The photo is for illustrative purposes only.

◆Cold confit of abalone served with seasonal vegetables

◆Roasted duck in a Western style, reminiscent of Jibu-ni (a local stew)

◆Roasted grouper with beurre blanc sauce

◆Petit Consommé Soup

◆Kagoshima Black Beef Steak

◆ Firefly squid tomato pasta

◆Today's dessert dish

◆ Bread

◆Coffee or tea

*The contents may change depending on the availability of ingredients.

* The photo is for illustrative purposes only.

2026/04/29 更新