
Dinner: January Chef's carefully selected ingredients Felice course ◇ 7,000 yen (tax included)
7000 yen(税込)
- 8品
- 2名~
* The photo is for illustrative purposes only.
コースメニュー
menu
Lobster medallions served as a salad
Abalone Gourmande Bourguignon style
Poached golden-eyed snapper with white wine sauce
◆Petit onion gratin soup to cleanse your palate
Black beef steak with truffle sauce
Vegetable and bacon oil pasta
Warm pound cake
Bread and coffee
*Contents may change depending on procurement situation.
* The photo is for illustrative purposes only.
- 予約可能時間
- 17:30~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2025/12/28 更新

