Dinner: February Chef's Selected Ingredients Felice Course ◇ 7,000 yen (tax included)

7000 yen(税込)

* The photo is for illustrative purposes only.

Japanese-style sea bream carpaccio with ponzu jelly

Snow crab and avocado gratin

Grilled tilefish with green asparagus

Petit Buhiobaisse Gratin Soup

Kagoshima Black Beef Poele Rossini Style

Japanese-style squid and cabbage pasta

◆Alumette pie with sweet potato and almond cream

Bread and coffee

*Contents may change depending on procurement situation.

* The photo is for illustrative purposes only.

2026/02/22 更新