Dinner: Chef's carefully selected ingredients Felice course for April ◇ 7,000 yen (tax included)

7000 yen(Tax included)

Not available from 12/23 to 12/25.Please take advantage of the Christmas course.※The photograph is an image.

◆Antipasto Mist

Black pork pate with foie gras and kumquat compote

◆ Sakura snapper and dried mullet roe pasta

◆Sauteed Ezo abalone with mushrooms and truffles in white wine sauce

◆ Pan-fried black beef with Madeira sauce

◆ Dessert

◆ Bread

◆ Coffee

*Contents may change depending on procurement situation.

* The photo is for illustrative purposes only.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/31 update