Dinner: February Chef's carefully selected ingredients Felice course ◇ 7,000 yen (tax included)

7000 yen(Tax included)

* The photo is for illustrative purposes only.

◆Antipasto misto

◆Abalone vapore with turnip and chrysanthemum puree

◆ Red shrimp tomato pasta

Steamed flounder in white wine with truffle flavour

◆Satsuma Black Beef Pan-Fried with Red Wine Sauce

◆ Chocolate Gateau

◆ Bread

◆ Coffee

* The contents may change depending on the purchase situation.

* The photo is for illustrative purposes only.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

2025/02/26 update