<Dinner> November Chef's carefully selected ingredients Felice course ◇ 7,000 yen (tax included)

7000 yen(Tax included)

Marinated prawns with caviar

Braised cod and potato puree

◆Sausage and mushroom ragout pasta

Pan-fried abalone with white wine sauce

◆Black beef sirloin steak with red wine sauce

◆ Today's dessert

◆ Bread

◆ Coffee

* The contents may change depending on the purchase situation.

* The photo is for illustrative purposes only.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

2024/11/06 update